good morning…

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  • so much more a child of canned food
    both my mom and dad worked as teachers and I remember both of them very very busy to get dinner on table in evenings… remember their working so much more than the sitting at table together. Remember good, good food. Something that never took on life was the slice of pineapple w/ grated cheese and dollop of mayo. But my dad could do something with a can of corn… involving adding corn meal, butter? maybe it was bacon fat? but it was so wonderful. I haven’t ever been able to replicate it. but it was, for sure returning life to what had been dead in the tomb of a can… (Easter’s coming, sermons everywhere heheh)

    • Re: so much more a child of canned food
      (grin)
      yeah!
      it just takes the touch of love to bring life to another
      corn
      canned
      even then
      just somebody’s gotta put life back into it
      or leave it open to let life waft back into it
      shouldn’t have to do it all ourselves
      but gotta take care of business to keep the shop running…

  • and i remembered that canned food is dead food
    and that you should put life in to dead food before you eat it
    so that it doesn’t have to leech life from your body to be digested
    I never heard of that before, but it certainly sounds like a good idea.
    For that matter, so does sitting in trees and dreaming.

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